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Macleay Street Bistro is a Sydney dining institution that has been in Potts Point serving classic French Cuisine for over 4 decades.
We have been multiple times and find this restaurant to be one that maintains consistency and, now with its new venue, you could even say that, just like a fine wine, it just gets better with age. The new venue is just down the road and it is much bigger, has stunning maroon, green and brass interiors. The ambience feels sophisticated and everything about it oozes class. The service at this restaurant is extraordinarily professional, whilst still personable, staff showing a depth of experience and knowledge which shows in leaps and bounds.
Chef Callum Brewin has put together a classic French menu using fresh and locally sourced ingredients and there’s many options, all of which are we’d happily order.
As you peruse the menu, start with a refreshing cocktail such as the beautiful French martini – chambord, vodka and pineapple juice. Or sample a great glass of wine from their extensive list and even take a recommendation from the Sommelier. It was champagne for me, perfect accompaniment to French food.
Food wise we had to get one of our favourites, the twice baked French onion soufflé with truffle butter. Light and fluffy, sitting in a pool of cheesy goodness, you most certainly need to try this. The sweet onion and cheese of that twice bake soufflé were truly magnifique. It comes with some warm bread, a French Baguette from, accompanied with some garlic butter.
For the mains, whilst the steak frites is a popular choice, this time we went for something different; the duck. It is a pan rendered fillet of duck breast with peaches, shallots and Armagnac sauce. A stunning fish, cooked perfectly and it all works so well together.
We also opted for their salmon. This is a nice and light option with courgettes, asparagus and a pea puree. Again another quality dish. We thought all meals here are so generous on size and of high quality.
With this, we had a side salad; the mixed leaves with rouge and golden beetroots, with marinated goats cheese and candied walnuts. It was great alongside the mains, but buttered greens, French fries or pommes puree if that’s more your style.
You can’t leave without a French dessert. Whether it be Crème Brûlée or profiteroles or crepes Suzette, you will be impressed. But we recommend a try of their chocolate fondant. A nice and moist dark chocolate cake that simply oozes white chocolate when cut open. Served with a raspberry sorbet for balance, this is just perfect.
Here you receive an authentic French Bistro experience, make sure you bring your appetite and enjoy the experience with some incredible food and service. Bon appetite!
Phone: 02 9358 4891
Address: 71A Macleay St, Potts Point NSW
https://macleaystbistro.com.au
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