Estimated reading time: 8 minutes
- Discovering the Soul of Each Region (Starting in The North)
- Piedmont: The Gastronomic Haven
- Lombardy: Where Modernity Meets Tradition
- Trentino/Alto Adige: Italy’s Alpine Retreat
- Veneto: A Venetian Wonderland
- Emilia-Romagna: The Culinary Heartland
- About The Author
Map of Italy divided by regions with most famous sights in each. | photos by depositphotos
Italy has always been a fascinating country to me. Since my first visit in 2006, when my kids were in middle school, I’ve been intrigued by its long history and vastly different regions, each with its own soul. I enjoy exploring a different area every time I return, experiencing the food, landmarks, history, and people that make them unique.
Italy is a country synonymous with romance, history, and gastronomy. From the alpine peaks of Trentino/Alto Adige to the sun-kissed shores of Sicily, every corner of Italy invites you to discover its charm and treasures. First-time visitors typically flock to the main attractions in Rome, Florence, and Venice. Return visitors may wish to explore more off-the-beaten-path regions that will make you want to come back for more. Over the next three weeks, I will share my favorite, fascinating facts about each of the main regions in one of my favorite countries on Earth!
Discovering the Soul of Each Region (Starting in The North)
Piedmont: The Gastronomic Haven
View from the heart of Piedmont near the Italian Alps | photo by Jeff Lamarche (JJL Photography)
Piedmont, located in the northwest corner of Italy, is a culinary haven. The region is famous for its truffles, cheeses, and robust wines such as Barolo and Barbaresco. Don’t miss a visit to the picturesque town of Alba, where you can indulge in a truffle hunting experience followed by a feast fit for royalty. Explore the elegant city of Turin, home to grand palaces, historic cafes, and the famous Egyptian Museum.
The Food:
The region’s culinary tradition is deeply rooted in locally sourced ingredients, and Piedmont is famous for being the birthplace of the slow food movement. You cannot miss the region’s decadent desserts, including gianduja chocolate and bicerin, a layered drink of espresso, chocolate, and cream.
Egyptian Museum in Torino | photos by Shannon Lamarche
Don’t Miss:
• Explore Turin: Wander through the regal streets of Piedmont’s capital, with a mandatory stop at the Egyptian Museum and Palazzo Reale di Torino.
• Unearth Truffles: Partake in a truffle hunting excursion followed by a tasting session of these prized gems.
Lombardy: Where Modernity Meets Tradition
Shannon at a rare early morning at the Milan Duomo (no crowds) | photo by Jeff Lamarche (JJL Photography)
Early morning at the Milan Galleria | photo by Jeff Lamarche (JJL Photography)
In the heart of northern Italy lies Lombardy, a region that seamlessly blends the old with the new. Milan, its cosmopolitan capital, is a hub of fashion, design, and culture. Admire the magnificent Duomo, shop along the glamorous Via Montenapoleone, and stand in awe before Leonardo da Vinci’s masterpiece, The Last Supper. Explore the romantic city of Bergamo with its medieval charm and panoramic vistas for a bit of tranquility.
Best Risotto and Tiramisu I’ve ever eaten (from Radisson chefs)
in Milano | photos by Shannon Lamarche
The Food:
Lombardy’s cuisine reflects its diverse landscape, offering hearty mountain fare and refined city dishes. Sample creamy saffron-infused risotto alla Milanese, savory osso buco (braised veal shanks), and delicate cotoletta alla Milanese (breaded veal cutlets. For dessert, savor the buttery goodness of panettone, a traditional Christmas cake.
The Last Supper original fresco by Leonardo da Vinci | photo by Jeff Lamarche (JJL Photography)
Don’t Miss:
• The Last Supper: Stop in Milan at Santa Maria delle Grazie to witness Leonardo da Vinci’s masterpiece.
• Lake Como: Relax in the serene beauty of the Italian Lakes District, indulging in exquisite lakeside dining.
Trentino/Alto Adige: Italy’s Alpine Retreat
Shannon on a hike in the Dolomites | photo by Lisa VanBuhler
This region offers a blend of Italian and Austrian cultures amid stunning mountain landscapes. The South Tyrol region was actually a part of Austria until after WWI, after which it was annexed by Italy, so many residents speak German as their primary language. Explore the enchanting town of Bolzano, where Austrian and Italian influences converge, and wander through the vineyards of the Adige Valley, sampling crisp white wines along the way. Outdoor enthusiasts will love the variety of available activities, from hiking and skiing in the Dolomites to cycling along scenic mountain trails.
The Food:
The cuisine is a delightful fusion of Italian and Austrian influences, resulting in hearty dishes that warm the soul. Sample canederli, bread dumplings served in a flavorful broth, and speck, a smoked ham similar to prosciutto. Cheese lovers will enjoy the region’s delicious varieties, including creamy Trentingrana and tangy Stelvio. My favorite local delicacy is strudel, a flaky pastry filled with apples, nuts, and spices.
Shannon visiting the home of a local Dolomites chef | photo by Lisa VanBuhler
Don’t Miss:
• Wine and Dine: Explore the wine road in Alto Adige and taste the unique Alpine wines.
• Dolomite Adventures: Hike or ski in the breathtaking Dolomites, a UNESCO World Heritage site.
Veneto: A Venetian Wonderland
Rialto Bridge in Venice (built in the 16th century) | photo by Jeff Lamarche (JJL Photography)
Veneto, home to the iconic city of Venice, is a treasure trove of art, history, and architectural marvels. Lose yourself in the labyrinth of streets of Venice, where gondolas glide gracefully along winding canals and hidden gems await around every corner. Discover the enchanting beauty of Verona, immortalized by Shakespeare’s Romeo and Juliet, and marvel at the stunning mosaics of Ravenna. End your day with a glass of prosecco in the charming hilltop towns of the Prosecco wine region.
Venetian delicacies | photo by Shannon Lamarche
The Food:
Veneto’s cuisine is as diverse as its landscape, ranging from hearty mountain fare to delicate seafood dishes. Indulge in the iconic cicchetti, small bites served in Venice’s bacari (wine bars), and savor traditional dishes like risi e bisi (risotto with peas) and sarde in saor (sweet and sour sardines). On my first trip to Venice, I realized how regional food is as I searched for my favorite pasta dish: Cacio e Pepe. You can’t find it here (I was told “that’s Roman food”)! Seafood lovers will delight in the fresh catch of the day, including branzino (sea bass), gamberi (shrimp), and moleche (soft-shell crabs). Save room for dessert and enjoy a slice of tiramisu, which is believed to have originated in the region.
Jeff and Shannon with Maestro Luca Vidal in Murano
colorful houses of Burano | photo by Shannon Lamarche
Don’t Miss:
• Venice’s Grand Canal: Take a gondola ride and revel in the city’s enchanting atmosphere. Enjoy an apertivo at the rooftop bar at the Hotel Danieli, overlooking the bustling Grand Canal.
• The Islands of Murano and Burano: Synonymous with the world-renowned art of glassmaking, a visit to Murano is incomplete without witnessing the mesmerizing glassblowing process. An array of colors welcomes you to Burano, where every fisherman’s house is painted in bright hues, reflecting off the canals to create a kaleidoscope effect that’s a photographer’s dream. Yet, it’s the delicate craft of lace-making that is the soul of Burano.
Gondoliers on the Grand Canal in Venice | photo by Jeff Lamarche (JJL Photography)
Emilia-Romagna: The Culinary Heartland
Medieval castle of Torrechiara in Parma, Italy | photo by depositphotos
Considered the culinary soul of Italy, this region is the birthplace of many Italian delicacies. Explore the picturesque villages of the Emilia-Romagna countryside, where rolling hills dotted with vineyards and medieval castles provide the perfect backdrop for a leisurely escape. Exotic car enthusiasts can indulge in their “need for speed” at the Ferrari track in Maranello.
The Food:
Emilia-Romagna is a paradise for foodies, boasting a culinary tradition of rich flavors and artisanal ingredients. Sample Parmigiano Reggiano cheese in Parma, savor traditional balsamic vinegar in Modena, and feast on handmade tortellini in Bologna, the region’s vibrant capital. Indulge in the region’s famed cured meats, including prosciutto di Parma and culatello, and savor creamy Parmigiano Reggiano cheese.
Parma Ham | photo by depositphotos
Don’t Miss:
• Bologna’s Culinary Scene: Explore the medieval markets and taste authentic Parmigiano Reggiano, Balsamic Vinegar, and Prosciutto di Parma.
• Motor Valley: Visiting the Ferrari or Lamborghini museums is a must for car lovers.
As we wrap up this introduction to the rich tapestry of Italy’s northern regions, it’s clear that Italy’s attraction lies not just in its famous cities but in the diverse landscapes, culinary traditions, and cultural treasures found throughout the country. From Piedmont’s gastronomic delights to the historical wonders of Veneto, our expedition has only just begun. Join me as we uncover more of Italy’s unparalleled beauty, one region at a time, crafting memories that will linger long after our return.
Next week, as we continue our journey into the heart of Italy, we’ll delve into the essence of Central regions – each a world unto itself, promising adventures and discoveries as captivating as those we’ve explored today.
Whether you’re a seasoned traveler to Italy or dreaming of your first visit, remember that at Premiere Luxury Travel, every journey is thoughtfully designed to immerse you in the destination of your dreams, with unique and unexpected surprises along the way. Contact us to start planning your first (or next) Italian adventure!
Until next time, let’s keep our travel dreams alive and our appetites for adventure whetted, for the best is yet to come. Grazie e a presto!
The post Fascinating Facts About Italy – Part 1 (The North) appeared first on premiereluxurytravel.com.
About The Author
Discover more from Life is Pro-Mazing!
Subscribe to get the latest posts sent to your email.